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PHILOSOPHY

MAKE THE SETSUGEKKA THE BEST OF THE BEST

We treat the top quality beef with our first-class technique.
The grade and the origin of the beef are the guide to the quality standards.
The most important factors are the experience and the sense of vision for choosing the best meat.
Then we serve them in their best condition.
Some becomes flavorful by aging.
The other with freshness.
We have the finest temperature management and aging skills as our fundamentals.
Beyond the brand name, our goal is to serve the most delicious beef as SETSUGEKKA quality.

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CONCEPT

FROM 肉割烹 TO NIKUKAPPOU

Grace from the mother earth, the nature, and the sprinkle of the fields.
We sincerely respond to the baton which is being passed with life of ingredients from the producers with our highest respect.
“A New Creation of Japanese Meat Dish."
We provide the innovative meat dishes with our conceptual approach.
by customizing both the traditional and the contemporary Japanese techniques.

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CUISINE

With “MATSUZAKA”, “OHMI”, and “HIDA” Beef.
From Aichi, the acclaimed origin for brand beef.
Seasonally selected premium vegetables and rice.
Renowned ’Rishiri’ kombu from Hokkaido and dried bonito from ‘Yaizu’, Shizuoka for the broth.
We present our cuisine by not only enhancing the simplicity but also by harmonizing the flavor of each ingredient.

TABLEWARE

Tablewares are “SHIMIZU”, “ARITA”, and “KUTANI”.
Most of them are from well-known kiln potters.
They elevates the cuisine’s presentation to the next level with reflection of the four seasons of Japan.

INTERIOR

The warmth of the counter top with one-piece gingko tree board.
The wall is wrapped with “KOTEE”, the Japanese traditional relief, created by Mr. Goro Goto who has more than 300 master pieces in-and-outside Japan. The interior is abundantly filled with Japanese folk crafts with the theme of tradition and harmony.

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CAST

CAST

  • Chef (Japanese)

    tetsuo. katase

    片瀬鉄夫

    I adopt new ideas boldly to create innovative meat dishes with the respect for the tradition.
    My work is to simply let the best flavor emerge from the meat itself.
    Please enjoy the best.

  • Butcher / Meat Sommelier

    satoru. tanaka

    田中 覚

    I was born as a butcher’s son and grew up eating meat since then.
    I learned the best beef could only bought as a whole.
    Without my royal commitment in the market, the access to the top quality brand beef does not exist.
    I would like the world to acknowledge and enjoy the splendor of proud Japanese brand beef from “SETSUGEKKA”.
    My objective is to become the best Japanese butcher.

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MENU

BRAND BEEF AND SEASONAL FOOD

The course menus are monthly.
Please click the button below for more information.

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ACCESS

If you have any questions, please contact us.

tel.052-433-1029

LUNCH / 11:30-14:30 ・ DINNER / 17:00-23:30

Daisan Horiuchi Building B1F, 4-6-23, Meieki, Nakamura-ku, Nagoya city, Aichi
RESERVATION